Food & Drink
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www.princeofwalesweybridge.co.uk
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We offer a range of beverages
only a genuine Free House can provide. Five cask
ales are on offer, which should satisfy even the
most discerning real ale drinker. We've been awarded
the Cask Marque, for the quality of our real ales. |
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Beers on draft include POW "Old
Tosser", Fuller's London Pride, Fuller's ESB, Adnams
Bitter and Young's Special. |
Lagers include Peroni, Fosters & Kronenbourg. |
Also on tap are John Smith's
Extra Smooth, Guinness and Stowford Press Cider. |
Our wine list is comprehensive,
with 19 white wines and 18 red wines to choose
from, all by the bottle and several by the glass. |
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We have a good selection of
quality Champagne, including Dom Pérignon,
Moët & Chandon, Lanson
Black Label and House
Champagnes (including a Rosé)
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We have an extensive menu. Food is
served in all bars, the patio and the restaurant.
All dishes are prepared in-house using fresh
ingredients and cooked to order. Early booking is
advised since our modest prices and tasty home
cooked food make The Prince of Wales a popular venue
for diners. Smaller portions are available for
children. |
We have been awarded a 4 Star
Hygiene rating by the Environmental Health Department
of Elmbridge Borough Council; "demonstrating very
good standards of food safety management and
compliance with food safety legislation ". |
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LUNCHEON MENU
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SOUP |
Homemade Soup with
French Bread £3.20 |
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BUBBLE & SQUEAK |
with 2 Eggs £4, Sausages £4.80,
Ham or Bacon & Egg £5.50 |
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JACKET POTATO & SALAD |
with Cheese £4.10, Sausages £5.20,
Ham £5.50, Tuna £5.20, Prawns £5.50 |
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GRILLS |
served with Chips or
Fresh Vegetables:- |
Sausages & Egg £4.50,
Chicken £5, Ham & Egg £5, Lamb Steak £6.50
Deep Fried Brie £5.70, 6 oz Rump Steak £6.30,
Homemade Burger £6
Homemade Burger with Cheese £6.50, Gammon Steak &
Egg £6.85 |
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FRESH FISH |
Cod £6.50, Plaice
£6.30, Smoked Haddock £6.30, Scampi £5.20 |
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MASH |
with 2 Eggs £3.80,
Sausages & Onion Gravy £4.50, Sausages & Beans £4.60 |
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OMELETTES |
served with Chips or
Salad:- |
Plain or Herb £4.20,
Mushroom or Cheese £4.80, Ham £5.20 |
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CHEESE DISHES |
Macaroni Cheese £5.50 |
Cauliflower Cheese
with Sausages £4.80, Ham £5.50 |
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TOASTIES |
Cheese Mushroom &
Tomato £4.10, Bacon & Mushroom £4.20,
B.L.T £4.20, Bacon or Ham & Cheese £4.50, Steak
£5.20 |
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PLOUGHMAN'S |
Cheddar £4.30, Brie
£4.60, Stilton £4.60, Pâté
£4.60 |
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SANDWICHES & SALADS |
Made to Order - Please
ask |
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LUNCH SPECIALS BOARD |
SAMPLE MENU
Please see our specials chalk boards for the
actual dishes of the day.
Here's an example of what may be on offer. |
Leek & Ham
au Gratin £6.30 |
Shepherds
Pie £6.70 |
Steak &
Kidney Pie £6.80 |
Lamb Chop
£6.80 |
Chilli
with Rice or Jacket Potato £6.30 |
Pork in
Cream Sauce £6.50 |
Toad in
The Hole with Mash & Onion Gravy £6.50 |
Liver &
Bacon £6.70 |
Spaghetti
Bolognaise £6.30 |
Lamb Stew
£6.70 |
Spicy
Chicken Burger £6.80 |
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SUNDAY LUNCHEON MENU |
SAMPLE MENU
Please see our specials chalk boards for the
actual dishes of the day.
Here's an example of what may be on offer. |
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STARTERS |
Homemade Soup £2.80 |
Grilled Sardines £3.50 |
Garlic Mushrooms £3.20 |
Avocado & Prawns £3.50 |
Deep Fried Brie £3.50 |
Warm Bacon & Avocado
£3.50 |
Paté
& Toast £3.40 |
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MAIN COURSES |
ROASTS - Beef Lamb
Pork Chicken £7 |
Stilton Rump £7 |
Pork in White Wine
Cream Sauce £7 |
Lamb Stew £6.90 |
Homemade Burger £6.70 |
Chilli Con Carne &
Rice £6.70 |
Shepherds Pie £7 |
Leek & Ham au Gratin
£6.80 |
Lamb Chump Chop £7 |
Spicy Chicken Burger
£7 |
Lambs Liver & Bacon
£6.80 |
Orange Glazed Gammon
£7.20 |
Trout & Almonds £7 |
Fresh Cod or Plaice £7 |
Scampi £6.60 |
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DESSERTS & COFFEE |
SAMPLE MENU
Please see our specials chalk boards for the
actual dishes of the day.
Here's an example of what may be on offer. |
Lemon Freezer Cake £3 |
Bread & Butter Pudding
£3 |
Chocolate Fudge Gateau
£2.50 |
Ice Cream £2 |
Lemon Sorbet £2 |
Cheese & Biscuits £3 |
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COFFEE |
Espresso £1 Regular
£1.20 Cappuccino £1.60 |
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The menu
on this site is indicative. Food is subject to availability
and prices are subject to change, as displayed on the
premises. |
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